Australian Seafood Specalists
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Squid

Fresh squid have a white skin and have a light, subtle taste.  The flesh is firm but they are tender eating. Squid is popular served as deep fried calamari rings. When choosing a wine to complement Squid rings make sure you consider what sauces you use as they can...

Scallops

Hervey Bay scallop meat has a strong and rich flavour with a medium-firm texture. Scallops are versatile in that they can be grilled, deep fried, barbequed or tossed through your favourite sauce.  Try to avoid overcooking or using too much salt as this can cause...

Smoked Eel

Our ready Smoked Eel is great to eat by its self or can be added to other dishes. A great way to include smoked eel into a dish is to add it to a salad and top it off with a caper sauce. The dish is a simple and great way to enjoy the smoked eel and fantastic...

Clams (Surf)

Surf clams have a wonderful flavour that add an interesting touch to your meal. When building your marinara mix make sure you add these tasty morsels or cook them with your favourite pasta and tomato based sauce. Choosing a wine to accompany the meal depends on the...

Cockles

Coorong Cockles have a great flavour and are quite versatile when added to a dish. A simple but great way to serve cockles is to boil them in a dish filled with flavours such as garlic butter, lemon, cumin and paprika. Once cooked through, serve cockles dipped in...
 
Princess Charlotte Seafoods