Mussels have a strong flavour and are tender and juicy. Be careful not to overcook them as they can become slightly chewy. They are usually best steamed, poached, grilled or barbecued in the shell, but can also be purchased pre-cooked out of the shell and marinated....
Oysters have a strong, rich and distinctive flavour with a soft, creamy texture. They are often served raw, but deep frying, shallow frying and grilling are also popular. The perfect wine to accompany natural oysters is a racy Sauvignon Blanc, one with light texture,...
Moreton Bay bugs can be purchased whole, as tails or meat. They have a medium-to-strong flavour and can also be purchased either cooked or raw. They are best prepared by barbecuing, grilling or tossed through your favourite dish or salad. They are excellent for cold...
The Mud Crab has a moist meat with a distinctive sweet flavour. Crabs can be purchased cooked or raw. Be careful not to overcook the crab in the initial stages. If you add a little vinegar during the cooking process it will make the meat easier to remove. Never put...
Blue swimmer crabs are superb eating with their sweet, nutty flavour, and evenly textured, moist, firm flesh. The firm texture and delicate flavour of the blue swimmer crab make it excellent for serving with pasta. Blue Swimmer Crab also makes a delicious addition...
