Australian Seafood Specalists
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Prawns (Tiger)

Tiger Prawns are large and flavoursome and can be purchased either cooked or raw. Grilling, barbecuing or flambéing tiger prawns in their shell are among the most popular cooking methods, as are pan and deep frying. It is important to note that prawns cook quickly and...

Prawns (King)

King Prawns are popular due to their rich flavour and moist flesh and can be purchased either cooked or raw.  Suggested coatings include batters (regular or tempura) with a touch of saffron. Appropriate sauces and accompaniments for king prawns include chilli,...

Prawns (Endeavour)

When it comes to endeavour prawns never judge a book by its cover. This prawn species has a light, pale shell however the meat is tender and sweet and can be purchased either cooked or raw. As far as cooking goes Endeavour Prawns are very versatile. Endeavour Prawns...

Prawns (Bay)

Bay Prawns have a delicious, sweet taste. They are relatively inexpensive and available seasonally. They can be purchased either cooked or raw and are suited to most cooking methods. To capture the sweetness of freshly-cooked Bay Prawns it is important to select a dry...

Prawns (Banana)

Banana Prawns have a light, sweet flavour and can be purchased either cooked or raw. They present well as they retain their shape when cooked. Banana Prawns are more commonly used in hot dishes rather than in cold salads or platters. The traditional cooking methods...