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Harris Smokehouse Smoked Yellowtail Kingfish (150g)

$12.00 / 150g tray

Traditionally smoked and cured as per the family recipe for 50 years, this South Australian grown Yellowtail Kingfish is unique to Harris Smokehouse.  It has a completely new flavour that goes amazingly well with lime. Harris Smokehouse is a 4th generation family owned and operated smokehouse located in the Adelaide Hills of South Australia.  Each seafood product has a unique flavour brought out by traditional oak smoking process.

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