Harris Smokehouse Smoked Yellowtail Kingfish (150g)
$12.00 / 150g tray
Traditionally smoked and cured as per the family recipe for 50 years, this South Australian grown Yellowtail Kingfish is unique to Harris Smokehouse. It has a completely new flavour that goes amazingly well with lime. Harris Smokehouse is a 4th generation family owned and operated smokehouse located in the Adelaide Hills of South Australia. Each seafood product has a unique flavour brought out by traditional oak smoking process.