Mahi Mahi is a versatile fish that produces excellent results using just about any cooking method. The mild, sweet flesh – which starts off pinkish but turns white as it cooks – is very lean but also quite moist and flavourful. Mahi Mahi is a mild-flavoured fish that works well with bold flavours. When preparing Mahi Mahi consider the flavours of citrus, garlic or capers. Another excellent method is to include the Mahi in a curry as it will keep its shape well and hold up to strong flavours. Light crisp wines such as Torrontes, Gewurztraminer, Sauvignon Blanc are perfect to accompany Mahi Mahi.