Australian Seafood Specalists
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Smoked Eel

Characteristics

WILD/FARMED
Wild
FRESH/FROZEN
Fresh
PACKAGING
Vacuum
FLESH COLOUR
Pinkish White
COOKING METHODS
Not Applicable
FLAVOUR
Mild
Strong
OILINESS
Low
High
MOISTURE
Dry
Moist
TEXTURE
Soft
Firm

Our ready Smoked Eel is great to eat by its self or can be added to other dishes. A great way to include smoked eel into a dish is to add it to a salad and top it off with a caper sauce. The dish is a simple and great way to enjoy the smoked eel and fantastic flavours.

Sourced and/or adapted from:  Yearsley, G. K.; Onley, A. C.; Brown, F. K. Australian Seafood users manual: making the most of the world’s best (2000). Queensland Department of Primary Industries/Fisheries Research and Development Corporation.
 
Princess Charlotte Seafoods