Snapper - New Zealand
White to pinkish flesh.
Steam/Microwave, Poach, Shallow Fry, Bake, Grill/Barbecue
The New Zealand Snapper is a nice tender white fish which is incredibly versatile. Pan frying is the best way to cook the Snapper served with sweet chilli, coriander and lemongrass dressing for great flavour. Light and fruity wines complement the nice light sweet tasting fish perfectly.
Sourced and/or adapted from: Yearsley, G. K.; Onley, A. C.; Brown, F. K. Australian Seafood users manual: making the most of the world’s best (2000). Queensland Department of Primary Industries/Fisheries Research and Development Corporation.