Characteristics
WILD/FARMED
FRESH/FROZEN
PACKAGING
FLESH COLOUR
COOKING METHODS
FLAVOUR
Mild
Strong
OILINESS
Low
High
MOISTURE
Dry
Moist
TEXTURE
Soft
Firm
Bass Groper is a very versatile fish recommended for most cooking methods. Pan fried Bass Groper is served great with roasted shallots, pancetta and rocket. The mild flavour of the Groper works well with each of these flavours and creates a great tasting dish.
Sourced and/or adapted from: Yearsley, G. K.; Onley, A. C.; Brown, F. K. Australian Seafood users manual: making the most of the world’s best (2000). Queensland Department of Primary Industries/Fisheries Research and Development Corporation.