White to dark
Steam/Microwave, Poach, Deep Fry, Shallow Fry, Bake, Grill/Barbecue
Bass Groper is a very versatile fish recommended for most cooking methods. Pan fried Bass Groper is served great with roasted shallots, pancetta and rocket. The mild flavour of the Groper works well with each of these flavours and creates a great tasting dish.
Sourced and/or adapted from: Yearsley, G. K.; Onley, A. C.; Brown, F. K. Australian Seafood users manual: making the most of the world’s best (2000). Queensland Department of Primary Industries/Fisheries Research and Development Corporation.