Characteristics
WILD/FARMED
FRESH/FROZEN
PACKAGING
FLESH COLOUR
COOKING METHODS
FLAVOUR
Mild
Strong
OILINESS
Low
High
MOISTURE
Dry
Moist
TEXTURE
Soft
Firm
The New Zealand Snapper is a nice tender white fish which is incredibly versatile. Pan frying is the best way to cook the Snapper served with sweet chilli, coriander and lemongrass dressing for great flavour. Light and fruity wines complement the nice light sweet tasting fish perfectly.
Sourced and/or adapted from: Yearsley, G. K.; Onley, A. C.; Brown, F. K. Australian Seafood users manual: making the most of the world’s best (2000). Queensland Department of Primary Industries/Fisheries Research and Development Corporation.