Mullets are a flavoursome fish, well priced and widely available. To produce the best results when cooking consider baking, grilling or smoking the mullet to bring out the rich flavours. The Mullets’ natural and healthy oil levels allow dishes containing Mullet to be...
Flatheads are superb table fishes with finely textured flesh. They are a popular choice for light battering and served with chips and tartare sauce or mayonnaise. This versatile fish allows you to experiment with baking, barbecuing and poaching. When selecting white...
Available all year, the blue-eye trevalla is a big, thick bodied finfish. Its mildly flavoured flesh is excellent eating and this firm finfish lends itself well to most methods of cooking. The Blue Eye Trevalla can be cut into cubes and coated individually with herbed...
Whiting is prized for its sweet, delicate flavour. It is a versatile fish that can be prepared numerous ways with frying the most common. Careful handling is required because of its soft and delicate texture. With Whiting having such a delicate flavour, subtle wines...
