The Threadfin Salmon yields thick, sizeable and essentially boneless fillets. Threadfin Salmons are excellent eating when cooked in a wide variety of ways. Their firm flesh and large flakes make them absolutely ideal for barbecuing or grilling in steaks, cutlets or...
Tailor is a well-known Australian finfish with a rich, strong flavour. Its high oil content makes it ideal for grilling, barbecuing or baking, but it can also be fried. The flesh is soft so minimal handling and careful cooking is required. When cooking Tailor the...
Bass Groper is a very versatile fish recommended for most cooking methods. Pan fried Bass Groper is served great with roasted shallots, pancetta and rocket. The mild flavour of the Groper works well with each of these flavours and creates a great tasting...
Rock Cod are popular for their low oiliness and juicy, thick flakes. They are especially good fried, barbecued or steamed as fillets or steaks. Grilled Rock Cod steaks are excellent served with a tapenade. Rock Cod can also provide good flavouring for stocks and soups...
Oreos have few or no bones, rounded fillets and a light, delicate flavour. They are a durable fish that holds together well under most cooking methods. Although Oreos are much like Dory and can be cooked in a similar way, their skin is usually very tough and must be...
